Congrats to our own Jordan Mackay, instructor at the Wine School @ SF Wine Center, for being honored with the 2011 James Beard Foundation Award in the beverage category for his book “Secrets of the Sommeliers: How to Think and Drink Like the World’s Top Wine Professionals,” co-authored with Rajat Parr. The James Beard Foundation Awards are the most coveted honor in the food and beverage world.
Book website: http://www.secretsofthesommeliers.com/
Buy an autographed copy: http://www.secretsofthesommeliers.com/cart.php
More on the James Beard Foundation: http://www.jamesbeard.org/?q=node/99
If you’ve read the book, please share your thoughts!