Wishing upon a northern star, our wish came true here at the SF Wine Center. Lead Wine Instructor for the Immersion Program at the Culinary Institute of America, Christie Dufault…
Burgundy. Burgundy. Burgundy. And just like Beetlejuice would, the magnificent whites of Burgundy magically appeared in our glasses. James Beard Award-winning author Jordan Mackay grasped the lead and took us…
Another exciting Tuesday night wine class here at the SF Wine Center, out came the sabers and paella as we explored through the magnificent world of Spanish wines. Okay, I’m…