As the fog rolled in yesterday evening we sat down for some white Burgundy with Jordan Mackay in Wine School. First, a flight of 2009’s from different areas of Burgundy…
Passion was unleashed yesterday at SFWC, with Jordan Mackay, James Beard-award winning author, leading our Passion for Pinot tasting class. Jordan explained the beauty and challenges of Pinot Noir as…
The stars aligned last night @ SFWC as we gathered with Mary Burnham, freelance food and wine writer and author of Food & Wine Magazine’s 2012 Guide to Wine. Mary…