Author: sanfrancis

Last night our weekly class focused on the senses we employ when we taste wine. We tasted 8 wines blind – 4 whites and 4 reds. First, we observed the…

This week’s class was a fantastic experience in all things Bordeaux – left bank, right bank, red, white, and luscious Sauternes. We tasted 4 decades of Bordeaux as sommelier Jason Alexander schooled…

Aromatics class was a really fun exercise for our noses! We put together a vast array of scents, including fruits, vegetables, spices, flowers, even tobacco and bacon – common scents…