Tasting & Describing Wine
Monday, August 20th, 2012
As the summer sun began to set here in the city this past Friday, we thought we’d celebrate the approaching end of the season with a special wine class. Paving…
As the summer sun began to set here in the city this past Friday, we thought we’d celebrate the approaching end of the season with a special wine class. Paving…
Wishing upon a northern star, our wish came true here at the SF Wine Center. Lead Wine Instructor for the Immersion Program at the Culinary Institute of America, Christie Dufault…
Burgundy. Burgundy. Burgundy. And just like Beetlejuice would, the magnificent whites of Burgundy magically appeared in our glasses. James Beard Award-winning author Jordan Mackay grasped the lead and took us…